Coffee Cupping 101

Learn the fundamentals of coffee cupping at Firebat Coffee Roasters. This hands-on, guided session is designed for both beginners and experienced coffee enthusiasts.

Attendees will receive an introduction to cupping basics and professional evaluation techniques. The session includes tasting a curated selection of coffees with diverse varieties, processing methods, and roast levels to explore how these factors influence aroma, flavor, acidity, body, and aftertaste.

Participants will follow a structured cupping process to prepare, assess, and score coffee attributes using professional forms, identifying positive traits and potential defects. Guided discussions will cover flavor notes, sensory experiences, and the stories behind each bean.

Each attendee will select a 340-gram bag of their favorite coffee from the tasting to take home.

Spaces are limited. Reserve your spot to secure attendance.